Pre-heat the oven to 240 °C. Prepare the syrup as described below as the oven is pre-heated. Remove the frozen kunefe from the plastic bag and place it in a suitable pan. Do not wait for kunefe to defrost. Cook it for 10-12 minutes until it starts to change color to brown at the oven. Serve the cooked kunefe after pouring the warm syrup on it. Serve it with ice cearm, clatted cream of milk or pistachio topping as you wish. Not suitable for microwave oven baking.